Rosemary extract is considered to be a green alternative of sodium benzoate because instead of creating neurogenic diseases and promoting cancer, rosemary extract has proven to do the exact opposite. Rosemary extract can be sold as an organic flavouring substance as well as a preservative because it contains antimicrobial compounds like sodium benzoate. It is an herb extract, not synthesized in laboratories like sodium benzoate, so it is potentially more beneficial to the health of humans. The preservative quality of this alternative is significantly better than sodium benzoate as well. The rosemary seed extract properties include: oil solubility, natural anti-oxidant, low flavor, and can be used in any desired dosage. With proper storage, the shelf life of this extract can exceed 5 years. As mentioned previously, the characteristics that a product has to have in order for it to be considered green is met by the rosemary extract. Not only does this product sell as a preservative and flavouring, it can be sold to the cosmetic or personal care industries. This is because the primary chemicals found in this extract, carnosol and carnosic acid, help protect and support brain function, fight cancer, reduce allergies, and reduce the risk of hypertension.
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